Relish the goodness of Odisha with our Lia Papad, made using puffed rice (lia) blended with aromatic spices and sun-dried for perfection. Known for its airy texture, this papad becomes super-crispy when roasted or fried. Perfect as a tea-time snack or side dish, this Berhampur favorite brings traditional flavour and light, crunchy joy to every bite.
